Courses for adult professionals
The Paris School of Bakery and Patisserie is a state-approved training centre and organises courses for continuous professional development.
These courses are aimed at a wide range of people: Jobseekers, employees in all sectors, future artisan bakers and established artisans.
All these courses, whether they provide you with a state recognised diploma (CAP) or a qualification (professionalization contract or short training courses), are carried out by the professionals at the Paris School of Bakery and Patisserie.
Please do not hesitate to contact the school for a quote and the training programme.
There are several options for bakery or patisserie CAP courses :