Do you want to change career and become a pastry chef?

The Paris School of Bakery and Patisserie prepares adults retraining, who want to learn a new trade, with the Patisserie CAP. The students’ time is split between the school and the company. Students with this level of training can start working as a pastry chef, patisserie shop manager, or artisan patisserie creator.

The school follows the French National Curriculum for the CAP, which contains professional subjects (professional practice, technology, applied sciences, etc.) as well as general teaching (mathematics, French, English, etc.).