The bakery-patisserie “Bac Pro” (vocational baccalaureate)
Do you want to become a baker and pastry chef?
Our bakery-patisserie “Bac Pro” is a state-recognised level IV course recorded with the RNCP. This course allows students to split their time between the school and work experience, in order to put into practice the skills acquired at the school while familiarising themselves with the world of work, its atmosphere, its codes, and its pace. Only in French.