Patisserie CAP
Do you want to become a pastry chef?
Our Patisserie CAP is a state-recognised level V course recorded with the RNCP. This course allows students to split their time between the school and work experience, in order to put into practice the skills acquired at the school while familiarising themselves with the world of work, its atmosphere, its codes, and its pace?
Our Patisserie CAP is a state-recognised level V course recorded with the RNCP. This course allows students to split their time between the school and work experience, in order to put into practice the skills acquired at the school while familiarising themselves with the world of work, its atmosphere, its codes, and its pace. Only in French.
La formation en détail
Duration and pace:
13 weeks at School between September and June, the rest of the time working in a bakery or patisserie
- CAP in one year if you have a French national education diploma (at least a CAP or a Bac)
- CAP in two years if you are out of secondary school, high school, or a “mission locale”
Conditions of admission – Applicants must:
- Be at least 15 years old at the start of the School year
- Have an identity card or an official residence permit that authorizes them to work in France
- Have had work experience in a bakery or patisserie (the School does not provide internship contracts)
- Sign an apprenticeship contract
Programme:
CAP in one year
- Vocational training: Professional Practice, Professional Technology, Health, Safety & Environment, Applied Sciences, Applied Arts, Management, Legal
CAP in two years
- General studies: French, Mathematics, History, Geography, PE
- Vocational training: Professional Practice, Professional Technology, Health, Safety & Environment, Physical Sciences, Applied Sciences, Applied Arts, Management, Legal
Cost:
Free course, excluding cost of professional clothes and briefcase (approx. €350). An order form will be provided by the School with a letter sent before the start of the new school year
Salary:
The apprentice’s monthly salary is calculated as a percentage of the minimum wage, depending on their age and year of study
Application procedure:
Submit a complete application file, with all the requested supporting documents. Only complete application files will be processed and examined by the admissions committee
Continuing training at the School:
Professional opportunities :
Sectors
- Artisan bakeries
- Retailers
- Patisseries
- Wholesalers
- Food industry
- Hotels and restaurants
- Caterers…
Types of jobs
