You want to learn the basics of bakery, patisserie, viennoiserie, chocolate making, confectionery, or ice cream making?
Do you have a passion for baking? Are you an adult looking for a new career? A bakery professional who wants to learn other techniques?
If so, our 100%-practical initiation courses, held in professional facilities and run by passionate teachers, are perfect for you!
The workshop in detail
Agenda and programme:
Download the schedule here
Download the programme here
Eligible candidates:
- Beginners
- Passionate amateurs
- Adults looking to retrain
- Professionals
Themes:
- Bakery: 5 days (35 hours)
- Patisserie: 5 days (35 hours)
- Viennoiserie: 3 days (21 hours)
- Chocolate making: 2 days (14 hours)
- Confectionery: 2 days (14 hours)
- Ice cream: 2 days (14 hours)
Number of places:
Bakery / Patisserie / Viennoiserie
- Between 4 and 12 people
Chocolate making/ Confectionery/ Ice cream making
- Between 4 and 8 people
Location:
École de Boulangerie et de Pâtisserie Paris (Paris 12th district)
Cost (including VAT):
- Boulangerie / Pâtisserie: €1,298
- Viennoiserie: €779
- Chocolate making / Confectionery / Ice cream making: €756
Paying for your course:
- Self-financing
- Corporate funding
- Training funds
- Compte Personnel de Formation (Personal training fund)
- Pôle Emploi (French governmental employment agency)
Application procedure:
- Send the completed registration form
Contact
Isabelle Helsens : +33 (0)1 53 02 93 73