Once they graduate, apprentices will be highly qualified, autonomous, and versatile professionals capable of producing patisseries, viennoiserie, confectionaries, ice cream, and savoury products. They will be able to prepare products intended for sale in shops and manage large-scale orders for buffets, cocktail parties, etc.
They will be able to coordinate and supervise teams in a production workshop, monitor the progress and the quality of production, while complying with hygiene standards throughout and ensuring the individual and collective safety of staff. They will be capable of suggesting technical and taste innovations. Are you ready to live your passion?