The school has an international feel this summer!

International Grands Moulins de Paris and Délifrance Franchise employees, as well as tourists from around the world, have all recently attended discovery workshops for an introduction to the bakery profession. Through these training days, our bakery and patisserie apprentices tried their hand at making “French-style” products – including baguettes, speciality breads, milk bread, croissants, and other pastries – as well as tasting their creations.