The school is working in partnership with the Paris Chamber of Trades and Artisans for the Patisserie Brevet de Maîtrise (BM), which is a state-recognised level III diploma recorded with the RNCP. Only in French.
Do you want to develop and master essential skills for business owners like sales, economics, finance, and human resources management?
Do you want to combine these skills with a perfect mastery of production techniques that will enable you to make innovative, premium products that will help you stand out from your competitors?
The Brevet de Maîtrise will enable you to acquire managerial and technical excellence that is specific to the patisserie profession. Are you ready to live your passion?
Eligible candidates:
Duration:
147 hours
Programme:
Six general studies modules dispensed by the Paris Chamber of Trades and Artisans
One vocational module at the Paris Bakery and Patisserie School
Conditions of admission and application procedure:
To register, go to the website of the Chamber of Trades and Artisans by clicking HERE
Agenda:
Contact us HERE