Fabien Pavy

Your career in a few words: I joined the teaching staff at the École de Boulangerie et de Pâtisserie de Paris on 13 March 2017. Before that, I had several jobs as in retail and in mills. I even had my own bakery.

Why did you choose to teach at the School? What drove me to be a teacher, was my desire to pass on my knowledge to anyone who is interested, as well as strive for progress in bakery.

Your expertise? What drives me is the opportunity to advance my chosen profession; bakery!