Institutional and professional partner
The Paris Bakery and Patisserie School is constantly working with institutional and professional training bodies. This collaborative work ensures the high standard of the diplomas awarded and helps to widen or enrich the range of courses provided, in order to meet the profession’s changing needs.
Ever since its creation, the School has always maintained close ties with many companies in the Wheat-Flour-Bread industry. VSBs, SMEs, large groups, ingredients suppliers, equipment suppliers, financial partners and service providers; all our partnerships are developed with a view to giving students the best conditions for learning their craft.
Every year, the School’s renown attracts numerous requests from around the world, from people who want an initiation to our craft or to hone their skills. Student exchanges with different partner schools are organised every year.