Are you under 26 years of age? Do you want to become a baker or pastry chef?

The Paris School of Bakery and Patisserie (EBP) offers a range of apprenticeship courses, from the CAP (Certificat d’Aptitude Professionnelle – certificate of vocational aptitude) to the BTM (Brevet Technique des Métiers – technical trade diploma), with teachers who are passionate about their work.