Are you looking for a short bakery or patisserie course?

The Paris School of Bakery and Patisserie organizes training sessions of between five and fifteen days for beginners and professionals. A variety of areas of study are offered, ranging from artisan or industrial bakery and patisserie, or retail.

These courses are taught by professional training staff from the school
or professionals recognized in their field.
They can be organized in the school or in your premises, in France or abroad.