Short sessions for bakery or patisserie professionals
Do you want to perfect or widen your professional skills or those of your staff? The Paris School of Bakery and Patisserie (EBP) organizes advanced bakery, viennoiserie and patisserie courses. These sessions are 100% practical and are held at the School with our professional training staff.
Duration of sessions: 5 to 15 days
Date of session: August 2018
Number of places: Maximum 8 per session