Are you passionate about taste? Do you dream of working with your hands and doing something that allows you to express yourself every day?
Satisfying consumers’ tastes requires solid training that has stood the test of time.
Whatever your age, the Paris School of Bakery and Patisserie has the right certificate course or skills training course for you:
- an apprenticeship course for younger students
- an accelerated course for mature students
Our teachers are here to share their expertise on a wide variety of products, from puff pastry, to choux pastry, tarts, cream, and biscuits.
By choosing the school you are guaranteed of high-quality training and a unique bond between teachers and students, which is designed to ensure your success. Come share the passion of our teachers and training staff!