Are you passionate about taste? Do you dream of working with your hands and doing something that allows you to express yourself every day?
Learning to make French bread can be so enriching! Discover, understand and master all the fascinating secrets behind flour, kneading, fermentation, the processes, and baking.
Whatever your age, The Paris School of Bakery and Patisserie has the right certificate course or skills training course for you:
- an apprenticeship course for younger students
- an accelerated course for mature students
Since it was founded in 1929, the school has successfully trained thousands of bakers who now share their expertise all over France and the rest of the world.
By choosing the Paris School of Bakery and Patisserie you are guaranteed of high-quality training and a unique bond between teachers and students, which is designed to ensure your success. Come share the passion of our teachers and training staff!