Our school has trained thousands of people from all over the world to learn these two professions recognized and representative of French know-how : Partnership with a Japanese school for more than ten years, organization of more than 100 workshops for American students, organization of several advanced courses of French pastry for groups of Chinese amateurs, organization of several improvement courses of bakery and pastries for groups of Russian bakers … The quality of our teaching is lean on our experience, our expertise, our knowledge and values sharing such as transmission, authenticity, respect for men, work well done and taste . Proximity is the golden rule : every learner is unique !That’s why we created a human-size school, close to its students to cultivate everyone’s curiosity and creativity.
Fully practical, our courses are in English or via an interpreter for other languages (only for groups) in our prestigious premises located in the center of Bercy Village. It’s a charming neighborhood with many restaurants and hotels, just off Paris’ most modern metro line, offering easy access to major train stations and international airports. We wish that the moments spent together stay in your memory and that you take with you a little of that passion that drives us. Ready to live your passion?
Discover the secrets of Bakery, Viennoiserie and French Pastry products:
The French Bakery (baguettes …)
The specialized bakery (special breads …)
The French Viennoiserie (croissant …)
French pastry (macaron …)
You can choose the training in its entirety or only the modules that you want discover.
Click here to download the program 19-20.