If so, l’École de Boulangerie et de Pâtisserie de Paris has a one-week course for you called “Objectif Boulangerie” (objective bakery), held by bakery professionals, to give you the keys to your success if you are taking over or starting a new small business.
This course will help you prepare your project by organising the different steps, revealing the role of the different market players, and learning about the main pitfalls. Only in French. Are you ready to live your passion?
The workshop in detail
Eligible candidates:
Future entrepreneurs and business owners
Duration:
5 days (35 hours)
Themes:
- Taking over or starting a small business
- The challenges of starting a small business
- Commercial leases
- The choice of legal structure
- Financing plan
- Law
- Understanding accounting
- Management
- Merchandising
- The sales process
Location:
École de Boulangerie et de Pâtisserie Paris (Paris 12th district)
Cost (including VAT) :
€1,680
Paying for your course:
- Self-financing
- Corporate funding
- OPCO (vocational training funding agency)
- Compte Personnel de Formation (Personal training fund)
- Pôle Emploi (French governmental employment agency)
Application procedure:
- Send a complete application file
- Present your business plan
- Provide proof of how you will finance the course and pay a 50% deposit