100% Practical Patisserie

Enjoy this attractive offer this summer and join a group of patisserie apprentices

during their course.

With an experienced teacher, you will follow a two-week course inspired by the content of the patisserie CAP syllabus. Three sessions available! Only in French.

The workshop in detail

Dates:

Session 1: from 15 to 29 July
Session 2: from 30 July to 14 August
Session 3: from 19 August to 4 September

Eligible candidates:

Beginners and passionate patisserie lovers who want to practice their baking techniques within the framework of the patisserie CAP syllabus
People who want to brush up on the basics

Content:

Students will be able to choose from four main themes for each session:

Choux pastries
Puff pastry
Shortcrust pastry
Layer cakes

These are the techniques used for making all the classic patisserie products.

Program:

Detailed programme available on demand.

As a bonus, during session 2 we will look at making viennoiserie products!

Number of places:

6 places

Location:

École de Boulangerie et de Pâtisserie Paris (Paris 12th district)

Cost (including VAT):

€1,499

Paying for your course:

Self-financing