Intensive Pastry Bakery courses "the basis"
The Paris School of Bakery and Patisserie organises this year training sessions for those wanting to discover the basic techniques of the French bakery, viennoiserie and patisserie trades.
if you are foreign and you are interested by French bakery and patisserie techniques...
The courses taught in French and English by the professionals at the Paris School of Bakery and Patisserie and are based on the following themes :
French Pastry ,bread and viennoiserie making : 30 day-course
from the 18 June until 2 August 2012
Rate: 3360 euros
The inscriptions are beginning for 2012 .Your contact for professional training at the Paris School of Bakery and Patisserie is :
Isabelle Helsens : ihelsens@grandsmoulinsdeparis.com