Intensive bakery and pastry courses

The Paris School of Bakery and Patisserie organises training sessions for those wanting to discover the basic techniques of the bakery, viennoiserie and patisserie trades.

If you are a baker or pastry chef and you would like to learn the basics of other crafts,

If you plan to retrain professionally and would like to confirm your choice,

If you work in the same industry and you would like to learn techniques to improve your skill level,

Or, if you are foreign and you are interested by French bakery and patisserie techniques...

The courses taught by the professionals at the Paris School of Bakery and Patisserie and are based on the following themes :

French bread making : 3 to 10 day course
French viennoiserie making : 3 to 5 day course

French patisserie making – “The basics” : 3 to 10 day course

Advanced patisserie making : 3 to 5 day course

Your contact for professional training at the Paris School of Bakery and Patisserie is :
Isabelle Helsens : 00 33 (0)1 53 02 93 73

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