Bespoke courses

The Paris School of Bakery and Patisserie organises short training sessions aimed at professionals as part of their continuous professional development.

If you want to

Review the basics,

Discover new techniques in order to widen your product range,

Or increase the skill level of your staff, ...

The Paris School of Bakery and Patisserie can meet your training needs, for you and your staff, by organising training sessions in your premises, using your equipment and your raw materials.

This course is taught by a professional of the Paris School of Bakery and Patisserie.

If you have specific needs, don’t hesitate to contact us so that we can establish the content and the duration of the course together.

Your contact for professional training at the Paris School of Bakery and Patisserie is:
Isabelle Helsens : 00 33 (0)1 53 02 93 73

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