3 month CAP information sheet
| Name of course | Preparation for state approved Bakery CAP or Patisserie CAP (intensive course)(French course only) |
| Duration | Three months |
| Preparation for a diploma | Recognised course |
| Next session | June 2011 |
| Aimed at | Adults with a professional or general diploma recognised by the French state, who want to start a new professional activity in the bakery industry |
| Entry requirements | Admission on application and interview in French |
| Number of students | 12 in bakery 12 in pastry |
| Equipment needed | Pencil case, satchel, text books |
| For prices and registration please write to | For more information on the registration process, contact Christelle Judith +33 (0) 1.53.02.93.77 |