5 month CAP information sheet
| Name of course | Preparation for state approved Bakery CAP or Patisserie CAP(French course only) |
| Duration | Five months |
| Preparation for a diploma | Recognised course |
| Next session | January 2009. |
| Aimed at | Anyone wanting to start a professional activity in bakery or patisserie and obtaining a French diploma. |
| Entry requirements | Admission on application and interview in French |
| Number of students | 12 |
| Equipment needed | Pencil case, satchel, text books |
| For prices and registration please write to | For more information on the registration process, contact Lucie Capai+33 (0) 1.53.02.93.79 |