Our courses > Courses for adult professionals > 8 month CAP information sheet
8 month CAP information sheet
| Name of course | Preparation for state approved Bakery CAP or Patisserie CAP(French course only) |
| Duration | Eight months |
| Preparation for a diploma | Recognised course |
| Next session | This course is not planned for 2007/2008/2009 |
| Aimed at | Jobseekers in the Ile de France region wanting to start a professional activity in the bakery industry |
| Entry requirements | Admission on application and intervieuw in French |
| Number of students | 12 |
| Equipment needed | Pencil case, satchel, text books |
| For prices and registration please write to | For more information on the registration process, contact Sophia Lacome +33 (0) 1.53.02.93.79 |